Also known as- Yucca filamentosa, Soap-tree, Soap Root, and Adam's Needle.

Yucca root goes by many names. The yucca is often called cassava or manioc and is a woody shrub type plant. Yucca root is native to South America and can be found in many subtropical and tropical regions. Although the plant is not native to North America, it is grown in the Southwestern parts of the United States. Yucca is a succulent that grows throughout the southern United States. Tribes of the Southwest use the yucca's leaves to make soaps, shampoos and other hygiene related items, including dental floss.

Yucca root has made a home growing in Florida since the late 1800s. Cassava is a bushy perennial that can grow as tall as 8 feet. The white interior of yucca is firmer than potatoes and has high starch content. Fresh yucca has thick, dark brown skin that resembles a tree's bark. Fresh yucca is available year round. Look for firm blemish free tubers. Store whole yucca as you would potatoes, in a cool, dark, dry place for up to one week. Peeled yucca covered with water and refrigerated or wrapped tightly and frozen for several months.

Yucca can easily be substituted for potatoes in soups and stews.

Parts Used
Root

Typical Preparations
Usually in tea, capsules and as an extract.



Precautions
Yucca appears to be safe from what we have learned.