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This premium one of a kind Yakima Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. It is an all natural sea salt with no artificial colors or flavors added makes it a favorite among chefs.



Yakima utilizes sweet applewood from the Yakima Valley to fuel the fires that flavor this smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking. Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. This salt can be used during cooking or as a finishing salt.