|
Buy this item and earn 30 points valued at $0.60.
Freshest Dried Mushrooms In USA!
Our Truffles Will Make Every Dish Famous!
In Stock Truffles And Truffle Oils!
Shipped Direct From Premium Growers!
White Truffles (Tuber Magnatum Pico): Often called Autumn Truffles, are even more rare than Black Truffles. Their distinctive, subtle flavor uniquely complements pasta, cheese, fish dishes, bruschetta, fondue, cold cuts, pasta, roasted meats and for seasoning risotto. A fantastic oil & vinegar salad dressing.
The Truffle Mushroom! - A highly prized and rare mushroom, that grows underground near the roots of trees. Most varieties of truffles that are considered edible are found 2 to 3 inches below the surface of the ground, but can be found as deep as 10 to 15 inches down. They are often located 4 feet out from oak trees, but can also be found under beech, chestnut, Douglas fir, hazelnut, and red alder trees. Truffles are located by pigs and dogs trained to sniff out and dig for the mushrooms, which is a food item considered to be a delicacy throughout the world. Due to the difficulty in locating and harvesting truffles as well as the continued high demand, they are extremely expensive to buy but well worth their value for any special occasion or recipe!
Truffle Oil - Gourmet oil infused with the flavor from white or black truffles (a rare fungus that grows underground) that have been soaked in olive oil. The oil, which can be very strong in aroma and flavor, requires only a few drops to enhance and add the earthy truffle flavor to foods, such as meat, fish, pasta, risotto, salads, eggs, and sauces. As a very aromatic oil, it may lose much of its aroma if stored for long periods of time or if stored in areas with fluxuating temperatures. When refrigerated, the liquid may become cloudy and solidify which may not affect the flavor, but is not advised for the best use of the oil.
|
