Whey Blast - 1Lb Super Whey Protein

$18.95

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24 Grams Pure Protein Per Serving!
Quality "Blast" Technology!
All This For Under $20!

If you are looking for quality in whey proteins then look no further! Whey Blast protein is made by Sharp Labs and made from only the finest in quality control. We feel our entire "Blast" bodybuilding line can and will perform with any similiar supplement on the market today. Available in one pound containers. Choose your flavor below (vanilla / chocolate)!

With over 2400 mg's of high grade protein in each and every serving you too will see why Whey Blast is the choice among many leading competitors worldwide. Use alone or with our other fine blast supplements!

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Whey protein is a high quality protein powder from cow's milk. Milk has two proteins: Casein (approximately 80%) and Whey Protein (approximately 20%). Whey protein is more soluble than casein and also has a higher quality rating. It is often referred to as the "Gold Standard" of protein as it is the most nutritious protein available.

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Benefits of Whey Blast: Whey Blast™ is an important supplement for all types of bodybuilders and athletes. It is made up of essential and non-essential amino acids, which are the "building blocks" for healthy bodies. Whey Blast™ has a number of different roles in the body including the following:

Repair body cells
Build and repair muscles and bones
Provide a source of energy
Control many of the important processes in the body related to metabolism

The obligatory requirement for protein is defined as the amount necessary to equal what is being lost on a daily basis, so that a person remains in nitrogen balance. This is determined by measuring nitrogen excretion while an individual is on a protein-free diet. Since dietary nitrogen intake is zero, all excreted nitrogen is coming from the breakdown of body proteins. This value assumes adequate dietary calories and a normal proportion of dietary carbohydrates.

The obligatory protein requirement has been estimated at 50-60 mg/kg/day (9,11). Thus a 100 kg (200 pound) person will lose 5-6 grams of nitrogen per day. Since protein is roughly 16% nitrogen, the loss of 5-6 grams of nitrogen is equivalent to the loss of 33 grams of protein per day.

To correct for digestibility issues, as well as individual variability, a 'safety factor has been added to the above value. This is the basis of the RDA for protein which comes out to 0.8 g/kg/day or 0.36 g/lb/day, which should be sufficient protein for 95% of the population to maintain their current protein stores.

For the average male, this works out to roughly 55 grams of protein per day, for the average female 44 grams of protein per day, although this assumes that high quality protein and sufficient energy is being consumed. It should be noted that most Americans habitually consume two or three times this much protein on a daily basis, due to their high reliance on animal proteins.

To determine your required daily protein requirements please click here to use our free protein calculator.

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