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Premium natural wildharvested thyme powder and true in taste in all aspects! An aromatic herb in the mint family, thyme grows to a height of fifteen inches, with small rounded leaves and pink flowers on woody stems. This herb is not the same species as mother of thyme of wild thyme. Experts in language tell us that thyme''s name was derived form the Greek word thumus, or courage. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage.



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Our Favorite Zucchini Thyme Recipe!
Ingredients
2 Tbsp olive oil
1 1/2 Tbsp unsalted butter
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 pound fresh zucchini, cut into 3-by-1/2-inch sticks
1 beef bouillon cube, crumbled (use vegetarian bouillon for vegetarian option)

1 teaspoon natural thyme powder
Salt and freshly ground pepper
1) In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley and cook until soft, but not browned.

2) Add the zucchini sticks, crumbled bouillon cube, thyme and a pinch of salt and pepper. Gently stir to coat the zucchini. Cover and cook until tender, from 10 to 20 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces. Check and stir every few minutes. Be careful not to overcook.

Serves 4.