Buy this item and earn 3 points valued at $0.06.

Ground thyme is great for dishes that won't have ingredients removed, or where the thyme cannot be taken out at the end. It is also great for sprinkling in sauces, baked dishes and can be mixed with other ground herbs and spices forming unique blends for cooking. When using dried ground thyme, use it at the end of cooking or when the cooking times and methods are much shorter and don't require long infusions.

An aromatic herb in the mint family, thyme grows to a height of fifteen inches, with small rounded leaves and pink flowers on woody stems. This herb is not the same species as mother of thyme of wild thyme. Experts in language tell us that thyme''s name was derived form the Greek word thumus, or courage. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage.



We are you #1 connection for wholesale gourmet cooking spices. Looking for some great bulk spices then look no further then here at www.SharpWebLabs.com with over 700 specialty herbs and spices for all your culinary needs. Our spices are used by top chefs around the world!

Our Favorite Zucchini Thyme Recipe!
Ingredients
2 Tbsp olive oil
1 1/2 Tbsp unsalted butter
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 pound fresh zucchini, cut into 3-by-1/2-inch sticks
1 beef bouillon cube, crumbled (use vegetarian bouillon for vegetarian option)

1 teaspoon natural thyme powder
Salt and freshly ground pepper
1) In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley and cook until soft, but not browned.

2) Add the zucchini sticks, crumbled bouillon cube, thyme and a pinch of salt and pepper. Gently stir to coat the zucchini. Cover and cook until tender, from 10 to 20 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces. Check and stir every few minutes. Be careful not to overcook.

Serves 4.