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Much the same as raspberry leaf in uses, strawberry has a milder, more fruity flavor. The special benefit is that strawberry leaf is one of the highest naturally occurring sources of Vitamin C available. As with raspberry leaf it makes a very pleasant spring tonic and is especially beneficial to pregnant and nursing mothers and to young children. It is very soothing to the stomach.
Harvest young leaves, in good condition, throughout the spring and summer, but particularly during blossoming for the finest flavor. Again, use either fresh or completely dried leaves as strawberry leaf suffers from the same toxic change as raspberry leaf during the drying process. Its safety as a tea is not in question when the leaf is entirely dry or fresh but not between the two. Brew the same way as raspberry leaf tea but expect a more complex, fruitier flavor.
Precautions
Avoid if you allergic to strawberries.
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