Shiitake Mushroom - 100% Organic - 1 Lb

$22.99

Parts Used
Fungus (whole mushroom)

Typical Preparations
Eaten raw, cooked or reconstituted from dried mushrooms, shiitake mushrooms can be added to soups and sauces, saut*ed with vegetables, meat or tofu or eaten in salads. Also used as a tea, in capsules and as an extract.

Precautions
If you are prone to gout or kidney stones, or any other health condition related to uric acid, it's best to limit your intake of shiitake mushrooms as they contain a substance, purine, which can be broken down to form uric acid.

Certified Organic, In Stock And Ready To Ship In Our Flavor Savor Containers! All our herbs are true certified organic by CCOF, OTCO and certified NOP Kosher! All herbs are free from irradiation and ozone treatment, sulfur, gasses and other sanitary chemicals! Unsurpassable in color, depth, taste and aroma! Guaranteed fresh and not from "warehouse stock" Processed and handled according to strict organic standards! Analyzed for quality, safety and true botanical identity by the best in quality control!

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