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About Salba
Salba is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving of Salba provides over 2.7 g of Omega 3s and 4.1 g of dietary fiber. Salba has less than 0.5 net carbohydrates per serving. Gram for gram, Salba has six times more calcium than whole milk, three times more iron than spinach and fifteen times more magnesium than broccoli. It is all-natural, has no trans-fat, is gluten free, has almost no carbohydrates and is certified Non-GMO (genetically modified organism).
A Serving Of Salba Has:
* More heart-healthy, memory boosting Omega 3’s than any other natural source with over 2.7 g per serving
* More beneficial fiber than any other natural source (even wheat bran) with 4.1 g of dietary fiber per serving
* Six times more bone-building calcium than whole milk
* Fifteen times more magnesium than broccoli
View the complete nutritional breakdown here!
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