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Our all natural sage powder is a great alternative to using sage leaves. Made from naturally harvested sage leaf and packed fresh to order in our special flavor savor resealable foil bags. The common garden sage has been known and used for culinary purposes for many years. The low-growing evergreen shrub is popular in nearly every European cuisine and is used variously to flavor meats, poultry, soups, puddings, cheeses and vegetables. Its unmistakable peppery flavor makes it popular for use in poultry and pork stuffing, and to flavor and preserve sausage meats.
Sage originated in the Mediterranean and Asia. Sage has soft, pebbly, narrow, oblong, gray-green leaves with a slightly bitter, resinous aroma.
The pungency of sage works well to cut the fattiness of meat, so it compliments goose, duck, and pork. In Italy, sage is often used to season poultry, pork, and veal roasts. In the United States it is often found in poultry seasoning and stuffing. Sage works well with starches such as potatoes, dried beans, and split peas. Also, sage goes well with chicken, duck, lima beans, onion, nutmeg, pumpkin, sausage, turkey, and veal.
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Try These Sage Recipes!
Pepper/Mushroom And Sage Soup!
Ingredients:
12 ounces mushrooms, sliced
1 medium onion, chopped
1 tablespoon canola oil
3 cups vegetable stock
1 12-ounce jar roasted red bell peppers, drained and chopped
1 tablespoons SharpWebLabs.com sage powder
1 teaspoon hot sauce, or to taste
Salt and pepper
Toasted walnuts for garnish (optional)
Directions:
1. In a large nonstick skillet over medium heat, sauti onions and mushrooms in oil until browned, about 15 minutes.
2. Transfer mushrooms and onions to a large pot. Add vegetable broth, roasted peppers, sage, hot sauce, salt, and pepper. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Serve topped with toasted walnuts, if desired.
Makes about 6 cups
Sage Chicken
Ingredients:
1 Tbls SharpWebLabs.com sage powder
2 Tbls chopped shallot
2 Tbls low fat sour cream
2 Tbls lime juice
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp pepper
6 skinless,boneless chicken breasts
Directions:
Mix all ingredients except chicken in a large glass dish. Add chicken turn to coat with marinade. Cover and refridgerate at least 4 hours. Set oven to broil. Broil for 5 min each side or until juices run clear.
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