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Ground rosemary is nice if you don't want the bits of tough herb in the final product. To dry your own, simply hang a bundle of freshly-clipped four-inch sprigs upside down until thoroughly dried.

Try our premium quality all natural rosemary powder in your next recipe and amaze everyone. Our rosemary powder is made from fresh dried naturally harvested rosemary leaves and is packed fresh to order! Rosemary is an aromatic evergreen mint that grows to a height of about three feet (one meter). It bears narrow, thick, needle-like green leaves and pale blue to violet flowers. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer. The herb is also used to make liqueurs, such as Benedictine and Danziger Goldwasser.

Our Top 3 Rosemary Recipes!

Rosemary Shrimp!
Ingredients:
12 oz. of beer
3 to 4 sprigs fresh rosemary
seasoned salt
black pepper
1 to 1 1/2 lbs. raw, deveined shrimp, in the shells

Cocktail Sauce:
3/4 cup ketchup
1 to 3 tsp. creamed horseradish
1 to 2 Tbs. fresh squeezed lemon juice
dashes of salt, pepper, cayenne
1 tsp SharpWebLabs.com rosemary powder


Directions: Place beer, rosemary, several dashes of seasoned salt and pepper in the bottom of a steamer. Bring to a boil. Steam the shrimp 3 to 5 minutes until pink and cooked through. For cocktail sauce: Mix all ingredients together.

Rosemary Chicken!
Ingredients:
1 chicken, about 3 1/2 lbs.
1 lemon, cut in half
6 fresh rosemary sprigs
4 russet potatoes, peeled and cut into 2 inch cubes
3 tblsp. unsalted butter
3 tblsp. olive oil
1 tsp SharpWebLabs.com rosemary powder
1 teaspoon dried thyme
1/2 c. chicken stock
salt & freshly ground pepper


Directions: Preheat an oven to 350.
Trim any excess fat from the chicken. Rub inside and out with a lemon half. Place 2 rosemary sprigs in the cavity and tuck 1 rosemary sprig under each wing. Place the chicken on its side in a roasting pan and surround with the potatoes. Melt the butter in a small pan and stir in the oil. Brush the butter mixture evenly over the chicken and potatoes and then sprinkle with the dried rosemary and thyme.

Place in the oven and roast for 30 minutes. Turn the chicken so it rests on its opposite side. Add the stock to the pan and baste the chicken with the pan juices. Roast for another 30 minutes. Turn the chicken breast-side up, baste with the pan juices and season to taste with salt and pepper. Roast until the chicken is tender, another 20-30 minutes.

Transfer the chicken to a warmed platter and surround with the potatoes. Garnish with the 2 remaining rosemary sprigs. Serve the pan juices in a bowl on the side. Carve the chicken at the table. This would be nice with a fruit salad for the kids and bread sticks. If there will be guests just double the recipe. The recipe will serve 4 as it is.

Spaghetti With Rosemary, Garlic, and Truffle Oil!
Ingredients:
1 medium yellow onion - chopped fine
3 cloves garlic- chpped fine
3 table spoons olive oil
1 tsp SharpWebLabs.com rosemary powder
1 teaspoon truffle oil-- white or black
1/4 grated fresh good quality parmesan cheese


Directions: Saute onion-garlic and rosemary in olive oil. Make sure onion is golden-and garlic is not burnt. Boil spaghetti, in 3 quarts salted water with a touch of milk in the water, as well as a tablespoon of oil. When al dente, drain pasta, toss with onion, garlic, rosemary. Add parmesan.Toss again and drizzle the truffle oil on top of each individual serving. Garnish with fresh chopped Rosemary--just a pinch.