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Rose hips are the berry-like fruits of the rose bush left behind after the bloom has died. They are typically red or orange, but may also be dark purple to black in some species. Although nearly all rose bushes produce rose hips, the tastiest for eating purposes come from the Rugusa Rose. Rose hips have a tangy, fruity flavor similar to that of cranberries. The fruits are best harvested after the first frost, which makes them turn bright red and slightly soft.

There are many culinary uses for rose hips. They can be used fresh, dried, or preserved. Rose hips can be used in apple sauce, soups and stews, syrups, puddings, marmalade, tarts, breads, and pie, or made into a jam or jelly. Each hip comprises an outer fleshy layer which may contain up to 150 seeds embedded in a matrix of fine hairs. The irritating hairs should be removed before using the rose hips in a recipe.

Typical Preparations
Most commonly found in tea and liquors. Seldom found in capsule or extract form.

Summary




Precautions
None known.

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