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Buy this item and earn 8 points valued at $0.16.
Our organic certified Rockweed seaweed is harvested in the cold, clean waters of Iceland and dried at low temperatures using geo-thermal heat, so the heat-sensitive nutrients remain intact. Rockweed powder contains 1.5 mg of iodine per gram - about 3 times less than Kelp powder (Laminaria digitata) which has 4.7 mg of iodine per gram. And like most other seaweeds, Rockweed's full complement of minerals and trace elemets creates an alkalinizing effect on the body.
Make Your Own Rockweed Crisps!
This seaweed bakes crunchier (and tastier) than potato chips, with more minerals than a multi-mineral pill, and without the grease.
3 cups dried rockweed
1 teaspoon of curry oil (1/2 tsp. olive oil + 1/2 tsp. curry powder), or olive oil with any seasonings you like.
1. Put the rockweed in a large baking dish. Mix the oil in well. It's surprising how such a tiny amount of oil spreads over the surfaces of the seaweed. Resist the temptation to use more oil; it will make the seaweed taste greasy.
2. Bake at 275 degrees for 20 to 25 minutes. Stir occasionally, and be careful not to let it burn. It's done when brittle, crisp and fragrant.
Makes 3 cups
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