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Introduction
Psyllium is a low-growing herb native to India, Iran, and Pakistan. It is in the same family as the common Plantain.
Parts Used
Whole Seed.
Typical Preparations
Ground seed, always taken with at least two-thirds cup (approximately 150 ml) of water. If not grinding, soak in warm water for 2 to 6 hours before use. May also be taken as an extract and sometimes as a capsule, though rare.
Precautions
Never take both psyllium and a stimulant laxative (senna, rhubarb, buckthorn, cascara sagrada, frangula, or an over-the-counter stimulant laxative such as Ex-Lax). The fibers in psyllium interfere with absorption of nutrients (especially vitamin B12) and medications, so take psyllium at least 2 hours before or after eating or taking supplements or medications.
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