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Also known as- Papaver somniferum, Blue Bread Poppy, Opium Poppy, and Poppy.
Introduction
The familiar black poppy seeds used to flavor noodles, breads, and bagels and to make poppy seed kolachi (a Czech pastry) are produced by the same plant used to make opium. Poppy seeds contain only trace amounts of opium.
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Poppy seeds are used as a condiment with baked goods and pastries for their nutty odor and flavor. Poppy oil is widely used as an edible cooking oil. The oil is also used in the manufacture of paints, varnishes, and soaps. Poppy plants are important as ornamental plants in flower gardens.
Parts Used
Dried seed, whole or crushed.
Typical Preparations
Dried seed, sometimes crushed and canned.
Summary
While poppy seeds can be pressed for oil, they are most commonly used to flavor and to add flavor, texture and color to noodles, breads, and pastries. To bring out a nutty flavor, toast or crush before use. Most culinary grade Poppy seeds have been steam sterilized and are not of germination quality.
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