Peppercorns Pink - All Natural - Organic Grown - 2 Ounces

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Peppercorns Pink - All Natural - Organic Grown - 2 Ounces

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Pink peppercorns have a delicate, fragrant, sweet, and spicy flavor. They are reminiscent of a mild citrus zest and sweet berries. Pink peppercorns go especially well in fruit sauces, vinaigrettes, and desserts. These peppercorns have a rich rose color that adds an elegant appearance to any cuisine. These expensive little guys will also add a dash of color to your sauces.

All our organic peppercorns are stored in our climate, light controlled rooms which make them come alive when used your favorite recipes! We buy direct from our favorite growers! Get the best peppercorns in the world only here at www.SharpWebLabs.com!

Packed Fresh To Order In Our Flavor Savor Foil Bags! Our Herbs Are Absolutely The Purest And Freshest Shipped To Your Door! We Buy Direct From The Growers And Store All Our Precious Herbs In Climate/Light Controlled "Waiting Rooms"! See Why Sharp Labs Is Your #1 Source For Premium Gourmet Herbs, Spices, Nuts, Seeds, Oils And More!

Pink peppercorns are from trees of the Cashew family and are not at all related to the familiar black, green, red and white peppercorns of Southeast Asia, nor to the Sichuan peppercorns of China and Nepal. They have long been used as a spice and medicinally in the Caribbean and some years back were a real rage with the fancy chef set. Today they are commonly found mixed with black, green and white peppercorns in "gourmet" pepper mixes where they serve a decorative purpose only.

Both the Brazilian and Peruvian peppercorns have been used as spice, but it is the Brazilian that's used in the Caribbean and I find those from my trees much sweeter and milder than the Peruvians I get from down at the Bank of America parking lot. The Incas used the Peruvian berries to make fermented beverages and for medicinal purposes.

Pink peppercorns are subtle in flavor and are recommended mostly for fish and mild vegetables like asparagus. Subst: Juniper berries are a good substitute, though stronger so use less.

In Stock And Ready To Ship In Our Flavor Savor Containers! All herbs are free from irradiation and ozone treatment, sulfur, gasses and other sanitary chemicals! Unsurpassable in color, depth, taste and aroma! Guaranteed fresh and not from - warehouse stock - ! Unsurpassable in color, depth, taste and aroma! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!

Our Favorite Pink Peppercorn Recipes

Pink Peppercorn Sauce
2 1/2 teaspoons butter
1 teaspoon crushed pink peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream

Melt butter in saucepan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness. Serve warm

Pink Peppercorn Chicken
4 boneless chicken breasts
2 cups dry white wine
5 medium leeks, rinsed and julienne in 1-inch strips
2 tablespoons rosemary
2 tablespoons pink peppercorns
2 tablespoons unsalted butter

Trim chicken breasts of any excess fat, place between 2 sheets of waxed paper and pound to an even thickness. Place flattened breasts into a shallow pan and cover with white wine. Marinate for 1 hour.
Place the leeks beneath the chicken breasts in a shallow pan. Sprinkle each with 1/2 tablespoon of rosemary and 1/2 tablespoon peppercorns.
Bake at 350 degrees until done.

Pink Peppercorn Vinaigrette
Ingredients
1 Tablespoon red wine vinegar
2 Tablespoons fresh lemon juice
3 Tablespoons olive oil
2 small shallots, very thinly minced
2 Tablespoons pink peppercorns, finely ground
Freshly ground pepper
1/2 Tablespoon flat leaf parsley, finely chopped

1. Whisk the vinegar, lemon juice and olive oil together.
2. Add the chopped parsley and pink peppercorns.
3. Season to taste with salt and pepper.

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