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Our paprika is made from red bell peppers grown here in the USA. Most commonly known as a culinary herb. Paprika is a native of South America that was naturalized to Hungary and Spain. Hungarian paprika is the spicier of the two, and is what most people think of when they think paprika. Paprika is often used as a garnish in egg and potato dishes, and to add color. Its spiciness varies depending on the proportion of seed, rind and fruit in the ground powder.
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Typical Preparations
Dried and ground and typically applied to food, soups and other food products. Seldom found in extract form.
Summary
Paprika's primary use is as a culinary spice that adds color and spice to food. It ranges in hotness from very mild and sweet to decidedly spicy in seven grades. Hungarian paprika is known for its spiciness, and is one of the most distinctive features of Hungarian cooking.
Precautions
There are no precautions associated with the use or consumption of paprika.
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