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Oregon Grape Root is plant native to the west coast of North America and is also known by the names Mountain Grape, and Holly-Leaved Barberry (because it is a relative of the barberry plant). The species name Mahonia is named after Bernard McMahon, an American horticulturist. Mahonia is an evergreen and has prickly leaves, but the stems lack thorns.

The Oregon plant grows quickly, and reaches a height of six feet, producing yellowish-green flowers and purple berries. Both the rhizome and the root are used medicinally.

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Oregon Grape has been used for hundreds of years because of its powerful antibiotic properties and has been extensively examined as an effective herb for various skin conditions.

Psoriasis is a recurrent skin condition that affects around 2% of the population. It is caused by an acceleration of skin cell production. Normally a skin cell matures in 21-28 days. Psoriatic cells, however, turn over in 2-3 days and in such profusion that the live cells reach the surface and accumulate with the dead cells still in visible layers (hence the plaques). Many people use a sauve made with Oregon Grape Root powder to help soothe dry and brittle skin.