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Our all natural granulated onion is a course grind of dehydrated onion. It is often seen in salad dressings, soups and broths, BBQ sauces, and dips. Onion powder is very hygroscopic meaning it soaks up humidity in the air and clumps. lot's of anticaking additives are added to prevent that so it can be less flavourful then granulated onion.



Granulated Onions are perfect when you are looking for desirable onion flavor, but you don’t need the texture. Also ideal to use when time is of the essence as the flavor is so good nobody but you will know the difference. Onion granules are also easier to measure than Onion Flakes, and they don’t cake like Onion Powder. Use them instead of onion powder if your recipe calls for more bulk and thickness. Granulated onions are used in blends, meats, canned and frozen foods. While granules can directly be added to most foods, it is best to rehydrate them before adding to dishes that don't have sufficient amounts of liquid in them. To rehydrate you can place them in a small bowl, cover the granules with water and let them sit for about 15 minutes then drain off the excess water or you can mix with just enough cool water to make a smooth paste which can then be adding to the dish towards the end of cooking.