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If you are in need of an onion supplement in your diet then try our all natural onion drops. Each two ounce dropper bottle lasts months and provides a wealth of onion extracts in each serving. Onion is being used for centuries not just to add flavor to foods but also for its therapeutic properties. Onion have an antibacterial and antifungal properties. Some people mixed vinegar with onion juice and apply it in their freckles and warts, it is believed that it can remove/reduce this skin problems.

The higher the intake of onion, the lower the level of glucose found during oral or intravenous glucose tolerance tests. Experimental and clinical evidence suggests that allyl propyl disulfide is responsible for this effect and lowers blood sugar levels by increasing the amount of free insulin available. Allyl propyl disulfide does this by competing with insulin, which is also a disulphide, to occupy the sites in the liver where insulin is inactivated. This results is an increase in the amount of insulin available to usher glucose into cells causing a lowering of blood sugar.

Nutritive Values of Onions : Per 100 gm.
Vitamin A : 50 I.U.
Vitamin B :
Vitamin C : 9 mg.
Calcium : 32 mg.
Phosphorus : 44 mg.
Potassium : 300 mg.
Carbohydrates : 10.3 gm.
Protein : 1.4 mg.
Calories : 45

Since the beginning of civilization, onions have been an important part of our diet. Once believed to be a lowly vegetable because of its pungent taste, the onion has emerged as a favorite ingredient in many recipes. Onions add flavor to an otherwise bland dish and turn an average meal into an elegant dinner. Onion lovers around the world have found that this versatile vegetable can be grilled, sautéed, pickled, boiled, baked, fried... the list is endless!

The history of the onion is an interesting story. The onion is believed to have originated in Asia, though it is likely that onions may have been growing wild on every continent. Dating back to 3500 BC, onions were one of the few foods that did not spoil during the winter months. Our ancestors must have recognized the vegetable’s durability and began growing onions for food.

The onion became more than just food after arriving in Egypt. The ancient Egyptians worshipped the onion, believing that its spherical shape and concentric rings symbolized eternity. Of all the vegetables that had their images created from precious metals by Egyptian artists, only the onion was made out of gold.(1) What a prestigious honor for a vegetable with such a humble beginning!

The popularity of the onion eventually carried it into ancient Greece where athletes consumed large quantities because it would “lighten the balance of the blood”. After Rome conquered Greece, the onion became a staple in the Roman diet. Gladiators were rubbed down with onion juice to “firm up the muscles”.

Suggested Dosage or Use: Use 10-20 drops in water, herbal tea or your favorite beverage. May be taken 2 times daily to naturally boost Ph levels. Shake well. Store in cool, dark place. Keep out of reach of children.

Ingredients: Organic Grown And Packed All Natural Onion, Purified Water, Cider Vinegar, Alcohol.