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Also known as- Sinapsis alba, White Mustard, and Mustard.
Introduction
Most people would be surprised to learn that yellow mustard isn't yellow. The white herb powder is made yellow in the prepared condiment by the addition of turmeric. Dijon mustard is the condiment without the turmeric but with a relatively high concentration of mustard flour, Bordeaux mustard contains vinegar, sugar, and tarragon, and Meaux mustard is made with from mustard seeds that have been crushed rather than ground. The word mustard comes from the Latin "mustum ardems" meaning "burning must," or a spicy combination of mustard (burning) and freshly squeezed grape juice (must).
Yellow mustard is a flowering plant in the same family as brown or black mustard, wasabi, watercress, horseradish, and arugula, sharing a hot and pungent group of chemicals known as isothiocyanates. T
Parts Used
The whole seed, or ground.
Typical Preparations
Mustard is usually mixed with water, vinegar, wine, or with other juices.
May also be added to food, pickling spices, and is seldom found encapsulated.
Precautions
Yellow mustard is a mild laxative if eaten in large quantities.
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