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All natural horseradish powder!

Horseradish powder is a spicy, hot powder that is normally mixed into cream or egg based sauces, like mayonnaise, sour cream or crème fraiche, to produce very hot dipping sauces. You get horseradish powder by using the root of the plant, Amoracia rusticana, a member of the cabbage family. This is dried and then finely ground to produce horseradish powder. You are more likely to see horseradish power mixed into various spreads than you are to find it in the powdered form. But many now search for the powder so they can decide the level of heat and flavoring they’d like in a sauce.

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Benefits of Horseradish
Have you ever bitten into a roast beef sandwich and thought your nose was on fire? The sandwich probably contained some horseradish, a cousin of mustard. Even a tiny taste of this potent condiment seems to go straight to your nose.



Uses of Horseradish
Mardi Gras Bloody Mary
Even without the vodka, this makes a fine, eye-opening beverage.
For each cocktail:
Lime or lemon wedge, optional
Kosher Salt, optional
2 Tablespoons vodka
1 teaspoon Worcestershire sauce
1 teaspoon lime juice
1/2 teaspoon prepared horseradish
1/4 teaspoon minced lemon zest
3 turns of the peppermill
2 drops hot sauce (like Tabasco)
Pinch cayenne pepper
Ice cubes
2 parts tomato juice
1 part V-8 vegetable juice
Optional garnishes: celery stalk, pickled okra or green bean, peperoncini, red onion wedges and/or lime wedge

If desired, salt the rim of a cocktail glass by slicing into a citrus wedge and rubbing it around the edge of the glass. Dip into Kosher salt. Measure the vodka into the salted glass. Add the Worcestershire sauce, lime juice, horseradish, lemon zest, pepper, hot sauce and cayenne. Mix well and fill the glass with ice. Pour in enough tomato juice to fill the glass 3/4's of the way and top off with V-8 juice (or just use all tomato juice). Stir, add any or all of the optional garnishes and serve.

NOTE: For a true Mardi Gras theme, you would want to garnish with the traditional carnival colors of green, gold and purple. Use the green celery stalk, the yellow peperoncini and maybe a slice of red onion or a purple swizzle stick. Throw in a pickled okra in just for a bit of Southern hospitality.

Shrimp cocktail! Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Your Crawfish or Shrimp Cocktail is ready. Buon appetito! Yield: 6 servings

½ cups Heinz chili sauce
½ cups Catsup
½ cups Horseradish
1 tablespoon Lea & Perrins Worcestershire
½ teaspoon Salt
1 tablespoon Lemon or lime juice
½ cups Parsley, chopped fine
1 Louisiana hot sauce
1 Boiled crawfish or shrimp

Hot Crab Dip
Instructions:
Yield: 5 servings
8 oz Cream cheese
1 package Crabmeat
1 tablespoon Milk
2 tablespoon Onions chopped
½ teaspoon Horseradish Powder
¼ teaspoon Salt
1 Pepper

Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips. Your Hot Crab Dip is ready.

Cheese Ball Appetizers
Instructions:
Yield: 2 servings
6 oz Cream cheese; softened
1 tablespoon Horseradish Powder
1 teaspoon Milk; opt.
¼ cups Dried beef; finely chopped
½ cups Potato chips; chopped
½ cups Parsley, fresh; chopped fine

Blend cream cheese and horseradish until smooth. (If mixture is too stiff, add 1 teaspoon milk.) Add dried beef and potato chips, and blend thoroughly; chill until stiff. Shape into 24 to 26 small balls. Roll cheese balls in parsley, and serve on toothpicks. Your Zippy Cheese Ball Appetizers is ready. Happy cooking!

Beer Marinade for Beef
Instructions:
Yield: 8 Servings
2 can Beer (12 oz or 10 oz cans)
2 teaspoon Salt
½ cups Olive oil
1 teaspoon Ground cayenne pepper
1 tablespoon Wine vinegar
1 tablespoon Horseradish Powder
1 teaspoon Onion powder
2 tablespoon Lemon juice
1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks. Your Beer Marinade for Beef is ready.