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This coarsely ground Black Sea Salt has become popular with vegan chefs for adding natural egg flavor to their dishes. Fine grain is pink with a powdery texture and the coarse grain salt is dark red (almost black) and is best used in a salt mill.



Also Known as: Hickory Wood Smoked Sea Salt - Origin: American

Ingredients: All Natural Hickory Smoked Sea Salt

Taste and Aroma: Smokey, full flavored, sweet and powerful.

Uses: Barbecuing, ribs, burgers, soups, turkey, stews, chicken, sauces and meat

Substitutes: Hickory Smoked Salt, Hickory Smoke or Applewood Smoked Sea Salt

Fun Fact: Hickory Smoked Sea Salt is made from sea salt flakes directly from the Pacific Ocean.

Smoked sea salts are a relatively new and exciting gourmet salt in the U.S.! When you are considering a smoked sea salt, make sure that it is a naturally smoked salt, and hasn’t just had liquid smoke flavoring added—this can create a bitter taste. We guarantee all sea salts here at Florida Herb House to be all natural or organic and produced without any additives, fillers and of course never any artificial flavors or colors. The salts that are smoked naturally in cold smokers are slow-smoked over real wood fires to infuse the salt crystals with 100% natural smoke flavor. Smoked sea salts add a unique flavor to a wide range of dishes including roasts, chicken, salads and sandwiches. Unlike artificially infused smoke flavored salts, all of Florida Herb House's smoked sea salts are created using natural smoking methods. These salts are delicious to use when grilling or oven roasting, and are a must when cooking salmon. Also adds an authentic smokehouse flavor to soups, salads, pasta and sandwiches.