The terms spice and herb
have both been used to
describe parts of plants
(possibly dried) that are used
to enhance the flavor or taste
of food. In addition, herbs
have been used to augment
cosmetics, preserve foods
and support better health.
Spices and herbs can consist
of flower buds, bark, seeds,
leaves or many other parts of
a plant. Over time the
definitions for spices and
herbs have changed a bit. In
the past, spices have been
categorized as fragrant,
aromatic plant products like
cinnamon, cloves, ginger and
pepper. These spices are
found in plants grown in
tropical and subtropical
regions of the world. While
herbs have always been
recognized as the more
green, leafy products like
mint, rosemary and thyme
grown in more temperate
areas.
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