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Did you know?
Citric acid of fresh grapefruit juice has an alkaline reaction that increase the alkalinity in the body. The fruit juice has been found useful in treating many diseases caused by too much acid in the body system.
Grapefruit is a rich source of pectin. Pectin is a soluble fibre that is beneficial for blood cholesterol.
Pink and red grapefruits contain high amount of lycopene. Lycopene is an antioxidant that is known to boost the immune system.
Grapefruit stimulates appetite and posses unique ability to burn away fat, for many years people have used the fruit to lose weight.
The grapefruit is not even 300 years old, and at the time of its 'discovery' was considered a horticultural accident during the 1700's. An Englishman by the name of Captain Shaddock brought the seeds to the West Indies from Polynesia in 1693. There are no records to prove it, but many theorize that the grapefruit is a cross between a Pomelo and a Sweet Orange, but no one knows for sure how it came about. By 1750, it was known as the 'Forbidden Fruit' or a smaller shaddock, after the mariner who brought it to the Caribbean. It did not make an appearance on American shores until 1823 when it was brought to Tampa, Florida from the Bahamas, where it flourished in the heat. It still did not become widely popular until the late 19th century. Today the USA is the world's major producer of the fruit. The current name is a reference to the way the fruit clusters on the tree which is similar to a bunch of grapes
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Still considered one of the 7 wonders of Barbados, the grapefruit is high in vitamin C, fiber, potassium, iron, and calcium. It is considered an excellent antioxidant. When used in body care products, it is said to promote the synthesis of new collagen, improve skin tone, and be an excellent base ingredient in facial masks of all sorts. Studies show that the grapefruit contains bioflavonoids that protect against many ailments.
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