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Buy this item and earn 6 points valued at $0.12.
We've combined with clean flavor of sea salt with fresh, juicy ginger. This award-winning variety is wonderful on grilled veggies, Asian noodles or fish.
Ginger is a creeping perennial indigenous to tropical Asia and other tropical areas, including Jamaica, and is cultivated in the United States, India, and China. Ginger generally refers to the fresh or dried, whole or powdered rhizome of the plant. Although it is often called ginger root, it is not a root. Turmeric is in the same family.
Fusion Sea Salts are the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. After a long-developed proprietary process, the result is Artisan Salt Company's Fusion Flavored Sea Salt. This is the new generation of gourmet seasoning.
Award Winning Thai Ginger Chicken With Sea Salt
1/2 lb. boneless chicken breast, sliced thin
2 tbsp. fresh ginger, sliced thin
1/2 c. green onions in 3 inch slices
1/4 c. onions, sliced thin
1 tsp. crushed garlic
2 tbsp. soy sauce
1 tbsp. Tiparos brand fish sauce
1 tsp. sugar
Thai ginger sea salt
4 tbsp. oil
Over medium heat, brown garlic in oil. Add chicken and cook for 2-3 minutes. Add ginger, fish sauce, soy sauce, and sugar. Once chicken is cooked, add both types of onions and turn off the heat. Season to taste with our Thai Ginger all natural sea salt! Serve with rice.
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