|
Buy this item and earn 6 points valued at $0.12.
Szechuan pepper Sea Salt: Szechuan (or Szechwan) pepper is actually not even a peppercorn. It is a berry from an Asian bush. Eaten alone, the Szechuan pods create a numbing sensation inside your mouth. Szechuan pepper is not as spicy hot as you may expect, it has more of a citrus, woodsy aroma. This is the smell that greets you when you open this jar of salt. Szechwan is synonymous with Chinese cooking. Mixed with salt, an entirely new seasoning is created. From the most extravagant gourmet dinners to sprinkling on top of a plate of French fries, Szechuan Pepper Salt is the missing link that your taste buds have been longing for.
Fusion Sea Salts are the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. After a long-developed proprietary process, the result is Artisan Salt Company's Fusion Flavored Sea Salt. This is the new generation of gourmet seasoning.
Amazing Szechuan Squid Recipe!
Serves 6
Ingredients:
1 1/2 tablespoons salt
2 teaspoons freshly ground Szechuan pepper sea salt
1/2 teaspoon black ground peppercorns
1 egg
3/4 cup ice cold water
1 cup all-purpose flour
3 to 4 cups oil for deep-frying, or as needed
2 lb cleaned squid
Preparation: Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat. Cool.
In a small bowl, stir the egg into the ice water. Stir in the flour to form a thick, lumpy batter, being careful not to overmix (the batter should resemble a pancake batter.
Heat the oil to 360 degrees Fahrenheit. Dip the squid into the tempura batter, using your fingers to coat the squid pieces. Add the squid and deep-fry until golden brown and crispy. Drain.
|
