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Chipotle Sea Salt: This smoky seasoning combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, and as warm and delicious as its namesake, this salt has a rich, toasted pepper flavor that brings a dash of fiesta to the table.
Fusion Sea Salts are the result of our search to combine sea salts with pure natural flavor. When we first thought of infused flavored salt blends, we wanted to fuse natural ingredients together in a way that hadn't been done before. We imagined putting fresh ingredients inside the sea salt without compromising our signature purity. After a long-developed proprietary process, the result is Artisan Salt Company's Fusion Flavored Sea Salt. This is the new generation of gourmet seasoning.
Savory Chipotle Vinegar Potatoes!
Ingredients
4 large baking potatoes, scrubbed and cut into pieces
1/2 cup white vinegar
1/4 cup vegetable oil
2 teaspoons chipotle powder
1 1/2 tablespoons chipotle sea salt
1 teaspoon extra coarse ground black pepper
Serves / Yields - 6 Cups
Preparation Instructions
Mix the vinegar and chipotle powder and let sit for an hour. Preheat oven to 350 degrees.
Toss all ingredients together until potatoes are evenly coated. Transfer to a large baking dish and bake, uncovered, for 1 - 1 1/2 hours, or until potatoes are cooked through. Sprinkle with chipotle sea salt just before serving and watch your customers or friends/family smile!
Credit - This recipe was provided by John Cirpinski from Chicago.
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