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Also known as- Foeniculum vulgare, Anethum Foeniculum, Bari-Sanuf, Bitter Fennel, Carosella, Common Fennel, Fennel Oil, Fennel Seed, Finnochio, Florence Fennel, Foeniculi Antheroleum, Foeniculum Officinale, Foeniculum Capillaceum, Garden Fennel, Large Fennel, Sanuf, Shatapuspha, Sweet Fennel, Wild Fennel.
Parts Used
The fruit or "seeds," dried and used whole or ground.
Typical Preparations
Used in cooking whole or ground as an excellent spice. Fennel Seed is the oval, green or yellowishbrown dried fruit of Foeniculum vulgare, a member of the parsley family. Fennel goes well with fish and is used in Italian sausages and some curry powder mixes.
Precautions
Fennel seed oil should never be given to infants or young children because of the danger of spasms of the throat.
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