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The dandelion is a perennial, herbaceous plant with long, lance-shaped leaves. They're so deeply toothed, they gave the plant its name in Old French: Dent-de-lion means lion's tooth in Old French.
The leaves are 3 to 12" long, and 1/2 to 2-1/2" wide, always growing in a basal rosette.
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Precautions
Herbs, however, contain components that can trigger side effects and interact with other herbs, supplements, or medications. For these reasons, herbs should be taken with care, under the supervision of a health care provider.
Dandelion is generally considered safe. Some individuals, however, may develop an allergic reaction from touching dandelion, and others may develop mouth sores.
People with gallbladder problems and gallstones should consult a health care provider before eating dandelion.
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