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Plant origin, Asia and Europe; a perennial growing from a thick, fleshy, brown-skinned root system, that can delve deeply into the sub-soil in search of moisture and minerals. Oblonglanceolate, dark green leaves, 50-120cm long, with long, round-grooved, petiole stems. The whole plant is covered with short hairs that give a rough feel when touched. Flowers form as coiling, terminal racemes in colors of mauve, blue or pink. The comfrey root is black on the outside, fleshy and cream colored on the inside.
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Comfrey root is used to relieve pain from blunt injuries, promote healing of broken bones, sprains and bruises, reduce swelling and edema, and encourage the rapid and healthy regrowth of skin and tissue cells. Because comfrey may contain PAs, which have caused cancer and liver damage in animal studies, and because the root contains it in higher concentration than the leaves, internal use is not suggested.
Precautions - Not for internal use. Not to be used while pregnant or nursing.
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