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Cloves are the dried flower buds of the clove tree, an evergreen tree that grows in tropical climates. Cloves are mostly used for culinary purposes.
A spice is leaves, seeds, or other plant parts used for flavoring food or as a condiment. The name derives from the Late Latin word species, meaning wares or spices. Spices are sometimes categorized by their cultural connection, for example, Italian spices or Cajun spices. Some herbs are also considered to be spices, but not all spices are herbs. Native to the Spice Islands or Moluccas and the Philippines, and cultivated in Zanzibar, Sumatra, Jamaica, West Indies, Brazil and other tropical locales, cloves are the dried flower buds of either Szyygiaum aromaticum or Eugenia caryophyllata, both in the myrtle family.
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