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These premium cinnamon zeylanicum sticks are 3" long and contain about 1.25% oil. They are fabulous to grind up or use in their whole form. Otherwise known as "true cinnamon" or "ceylon cinnamon", these sticks come from Sri Lanka, which is known for producing the finest cinnamon zeylanicum around.



When choosing cinnamon for your own use, be forewarned that the quills of cassia are next to impossible to grind, the flavor usually being extracted by boiling. Sweet cinnamon quills are much easier to use in any recipe and quite easy to grind for use. Most everyone knows the virtues of uses cinnamon in baking, but there are a great many other uses that are being rediscovered, or invented everyday. Cinnamon Zeylani-cum, also known as True Cinnamon, is native to Sri Lanka and also grows wild on Madagascar's east and northwest coasts. By contrast, the majority of ground cinnamon currently sold in the United States is actually inferior Cinnamomum Cassia. Cassia is cultivated in China and Indonesia from the aromatic bark of the Chinese cinnamon tree (also known as Chinese cassia or the bastard cinnamon tree).

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Sweet cinnamon powder can contain up to 4% oil of cinnamaldehyde, eugenol, and trans-cinnamic acid, however it is usually lighter in oil content and sweeter tasting than Cassia Cinnamon powder. It also contains phenolic compounds, tannins, catechins, calcium, iron, mucilage, resin, natural sugars, and traces of coumarin. Cinnamon powder is antimicrobial and also restrains the growth of fungi and yeast, making it potentially useful for those with allergies. You see, that cinnamon roll may not only taste good, but be good for you, too!



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Real Cinnamon Versus Cassia Cinnamon

Taste: Real or True Cinnamon is sweet and delicate where as Ci/nnamon Cassia is strong to peppery

Color: Real Cinnamon is a tan color, whereas Cinnamon Cassia is a reddish brown to dark brown.

Look: Cinnamon Cassia bark is thicker because its outer layer isn’t stripped off. For that reason, Cassia sticks curl inward from both sides toward the center as they dry. Real Cinnamon sticks curl from one side only and roll up like a newspaper as shown above.

Feel: The surface of Cinnamon Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.

Usage: Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor.

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