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Try our true cinnamon also known as Cinnamomum zeylanicum! What is REAL Cinnamon? - Real Cinnamon - A symbol of, quality and exquisite taste. That’s what you’ll experience with your first taste of Indus Organics’ premium Gourmet Cinnamon (Cinnamomum Zeylanicum). Go ahead and try it: You can taste our sweet gourmet cinnamon right out of the bag without the spicy or hot taste of ordinary cinnamon. And no, we haven’t added any sugar!.
When choosing cinnamon for your own use, be forewarned that the quills of cassia are next to impossible to grind, the flavor usually being extracted by boiling. Sweet cinnamon quills are much easier to use in any recipe and quite easy to grind for use. Most everyone knows the virtues of uses cinnamon in baking, but there are a great many other uses that are being rediscovered, or invented everyday. Cinnamon sticks are used in some cocktails as a stick to stir the drink, as well as being added to a traditional mulled wine recipe. Middle Eastern and Asian recipes make liberal use of cinnamon in their main dishes, curries, stews, biriyanis, and as a marinade for beef and lamb. A cinnamon tea also makes a wonderful digestive aid after dinner, and cinnamon sticks can even be used in pickling as something new to spice up an old recipe.
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Sweet cinnamon can contain up to 4% oil of cinnamaldehyde, eugenol, and trans-cinnamic acid, however it is usually lighter in oil content and sweeter tasting than Cassia Cinnamon. It also contains phenolic compounds, tannins, catechins, calcium, iron, mucilage, resin, natural sugars, and traces of coumarin. Cinnamon is antimicrobial and also restrains the growth of fungi and yeast, making it potentially useful for those with allergies. You see, that cinnamon roll may not only taste good, but be good for you, too!
Certified Organic, In Stock And Ready To Ship In Our Flavor Savor Foil Bags! All our organic herbs are true certified organic by CCOF, OTCO and certified NOP Kosher! All herbs are free from irradiation and ozone treatment, sulfur, gasses and other sanitary chemicals! Unsurpassable in color, depth, taste and aroma! Guaranteed fresh and not from "warehouse stock" Processed and handled according to strict organic standards! Analyzed for quality, safety and true botanical identity by the best in quality control!
Real Cinnamon Versus Cassia Cinnamon
Taste: Real or True Cinnamon is sweet and delicate where as Ci/nnamon Cassia is strong to peppery
Color: Real Cinnamon is a tan color, whereas Cinnamon Cassia is a reddish brown to dark brown.
Look: Cinnamon Cassia bark is thicker because its outer layer isn’t stripped off. For that reason, Cassia sticks curl inward from both sides toward the center as they dry. Real Cinnamon sticks curl from one side only and roll up like a newspaper as shown above.
Feel: The surface of Cinnamon Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.
Usage: Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor.
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