Buy this item and earn 15 points valued at $0.30.

Try our true sweet Ceylon Cinnamon zeylanicum! Ceylon Cinnamon has been substituted for so long with lesser versions of itself like cassia that many people have no idea how different they actually are. How ever, there are many differences between Ceylon or “Real” Cinnamon (i.e., true cinnamon, cinnamon zeylanicum, sweet cinnamon, etc.) and cassia. These differences are both external such as texture, flavor and color as well as differences between their constituents and properties.

Ceylon cinnamon's texture is much less coarse than its counterpart cassia cinnamon. This makes our cinnamon zeylanicum ideal for culinary uses as it enhances the texture of the meal as well as flavor. Cinnamon cassia delivers a strong dark flavor while cinnamon zeylanicum offers more of a rich gourmet flavor with citrus like notes. Ceylon cinnamon is easy to grind in a spice or coffee grinder while cassia bark is usually thick and the single layers that would likely break a grinder.

The most frightening aspect of cassia is the fact that it contains at high levels an element known as coumarin which is known to be toxic. Ceylon Cinnamon zeylanicum has 1250 times less coumarin than Cassia and is the safest Cinnamon for consumption.



When choosing cinnamon for your own use, be forewarned that the quills of cassia are next to impossible to grind, the flavor usually being extracted by boiling. Sweet cinnamon quills are much easier to use in any recipe and quite easy to grind for use. Most everyone knows the virtues of uses cinnamon in baking, but there are a great many other uses that are being rediscovered, or invented everyday. Cinnamon sticks are used in some cocktails as a stick to stir the drink, as well as being added to a traditional mulled wine recipe. Middle Eastern and Asian recipes make liberal use of cinnamon in their main dishes, curries, stews, biriyanis, and as a marinade for beef and lamb. A cinnamon tea also makes a wonderful digestive aid after dinner, and cinnamon sticks can even be used in pickling as something new to spice up an old recipe.

Packed Fresh To Order In Our Flavor Savor Foil Bags! Our Herbs Are Absolutely The Purest And Freshest Shipped To Your Door! We Buy Direct From The Growers And Store All Our Precious Herbs In Climate/Light Controlled "Waiting Rooms"!

Sweet cinnamon can contain up to 4% oil of cinnamaldehyde, eugenol, and trans-cinnamic acid, however it is usually lighter in oil content and sweeter tasting than Cassia Cinnamon. It also contains phenolic compounds, tannins, catechins, calcium, iron, mucilage, resin, natural sugars, and traces of coumarin. Cinnamon is antimicrobial and also restrains the growth of fungi and yeast, making it potentially useful for those with allergies. You see, that cinnamon roll may not only taste good, but be good for you, too!



Organic Grown And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Foil Bags! All our organic herbs are true Organic Grown And Packed All Natural with the highest quality standards always! All herbs are free from irradiation and ozone treatment, sulfur, gasses and other sanitary chemicals! Unsurpassable in color, depth, taste and aroma! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!

Real Cinnamon Versus Cassia Cinnamon

Taste: Real or True Cinnamon is sweet and delicate where as Cinnamon Cassia is strong to peppery

Color: Real Cinnamon is a tan color, whereas Cinnamon Cassia is a reddish brown to dark brown.

Look: Cinnamon Cassia bark is thicker because its outer layer isn’t stripped off. For that reason, Cassia sticks curl inward from both sides toward the center as they dry. Real Cinnamon sticks curl from one side only and roll up like a newspaper as shown above.

Feel: The surface of Cinnamon Cassia is rough and uneven, whereas Real Ceylon Cinnamon bark is smooth.

Usage: Real Ceylon Cinnamon is perfect in sweet and subtle dishes that require a delicate flavor.