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The hottest peppers we sell! Our organic Thai Birds Eye Chili Peppers are 100,000 heat units! Hottt!!! These are straight from the farms of India where this pepper thrives!
So what exactly are these little hotties? The Thai Pepper is a small chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color. It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking. Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird's eye Chili Pepper is a very hot pepper, adding significant heat to food recipes. It is commonly used to make marinades and sauces for meats, poultry, fish and seafoods.
PLEASE NOTE! Cayenne and Chili are the same thing and contrary to popular myth, the difference in their names has nothing to do with either their heat units or origins.
Our Exclusive Award Winning Thai Pepper Shrimp Recipe!
Garlic Spicy Shrimp Recipe w/Thai Pepper
2-3 Pounds Shrimp
1/4 cup Olive Oil
2 Tablespoons Thai Chili Peppers Or As Musch As You Dare!
5 Cloves Garlic Minced
Dash Onion Powder
Dash Seasoned Salt
1 Challot Minced
1/2 of Lemon
ENJOY!!
Packed Fresh To Order In Our Flavor Savor Foil Bags! Our Herbs Are Absolutely The Purest And Freshest Shipped To Your Door! We Buy Direct From The Growers And Store All Our Precious Herbs In Climate/Light Controlled "Waiting Rooms"! See Why Sharp Labs Is Your #1 Source For Premium Gourmet Herbs, Spices, Nuts, Seeds, Oils And More!
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