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Chamomile is a herb is a plant whose leaves, seeds, or flowers are used for flavoring food or in medicine. Other uses of herbs include cosmetics, dyes, and perfumes. The name derives from the Latin herba, meaning "green crops." Chamomile or camomile refers to two different geni of plant in the Asteraceae family: Anthemis nobilis, known as Roman chamomile; and Matricaria recutita, known as German chamomile. It is found in temperate zones of Europe, Asia, North America, and Australia.
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Introduction
Chamomile is a low-growing relative of the sunflower native to Eastern Europe and now found around the world. It is especially abundant in Hungary, Croatia, and Serbia, although chamomile grown in Egypt has an exceptionally high content of essential oils.
Its name derives from the Greek chamos (ground) and melos (apple), referring to its creeping habit and the apple scent of fresh blossoms. It is commonly steeped in hot water to make chamomile teas.
Parts Used
Flowers
Typical Preparations
Baths, creams, infusions, teas and extracts.
Precautions
None.
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