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The celery seed is a close relative of the celery you can buy in your market. The fruit or "seed" is grayish green to brown with a characteristic, slightly bitter, spicy taste. Too much celery seed can overpower a dish, whereas a little brings out flavors in other foods. Celery seed is used in pickles, casseroles, and Bloody Marys.
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Celery seeds are used as a diuretic and a carminative for intestinal gas. Today, although celery is primarily used for flavor, it has the same effects on digestion. A series of scientific studies conducted 10 to 30 years ago found that celery seeds essential oil contains compounds that are mildly tranquillizing and helpful in relieving arthritic pain. Some recent research suggests that celery seed contains other compounds that stop the carcinogenic effect of environmental toxins in the liver.
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