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These are the finest and freshest sprouting Broccoli seeds that you will find and we guarantee it! Our reputation speaks for itself! Broccoli sprouts are added to salads, soups, pestos, pizzas, and wraps for flavor and texture. Try them as an addition to Greek salads, sun-dried tomato dishes, guacamole, tortilla soup (added just before serving), tofu, carrots, or as a side dish all on their own with a little vinaigrette.
Broccoli seeds are sprouted in the same way as Alfalfa and also in soil in flats or the garden. Pay careful attention to drain thoroughly when prepared in jars as they mold easily. Attractive lobed leaves and very pleasant flavor. An excellent addition to your sprouting mix.
Basic Sprouting Instructions: Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish out seed caps in a basin of water if desired.
Seeds for sprouting should be soaked, prior to sprouting for 5 minutes in warm water of pH6-7 with household bleach at the rate of 2 tablespoons per 1 2/3 qt of water. Broccoli seed sprouts are good sources of Vitamin C & A, minerals, including trace minerals.
Packed Fresh To Order In Our Flavor Savor Foil Bags! Our Herbs Are Absolutely The Purest And Freshest Shipped To Your Door! We Buy Direct From The Growers And Store All Our Precious Herbs In Climate/Light Controlled "Waiting Rooms"! See Why Sharp Labs Is Your #1 Source For Premium Gourmet Herbs, Spices, Nuts, Seeds, Oils And More!
Parts Used
The raw seeds
Typical Preparations
Added to food, as noted above, and soaked for sprouting.
Broccoli was grown mainly in Italy since the Roman Empire until the 16th century when a royal marriage brought the vegetable to France. We have the union of Catherine de Medici (a daughter of the powerful Florentine banking family) to Henry II of France to thank for introducing broccoli to French gardeners and cooks. Cultivation of the vegetable spread throughout Europe and was first grown on this side of the Atlantic in Virginia in the late 1700s. Today, broccoli is enjoyed through much of the world, in creamed soups, nouvelle cuisine vegetable purees, crisp Italian sautes, salads, Chinese stir-frys, as well as steamed and tossed with butter and lemon or paired with hollandaise sauce.
Organic Grown And Packed All Natural, In Stock And Ready To Ship In Our Flavor Savor Containers! All our herbs are true Organic Grown And Packed All Natural with the highest quality standards always! All herbs are free from irradiation and ozone treatment, sulfur, gasses and other sanitary chemicals! Unsurpassable in color, depth, taste and aroma! Florida Herb House guarantees the highest quality herbs and spices always or your money back!! - Analyzed for quality, safety and true botanical identity by the best in quality control!
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