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Many herbalists prescribe vervain tea as a stimulant, astringent, diuretic and diaphoretic. However, use of vervain is not recommended for pregnant women, as well as those in lactation as vervain is an abortifacient and an oxytocic agent.

To make vervain tea, pour boiling water over 1.5 grams of finely chopped vervain herb, and steep for 5 to 10 minutes. Strain then drink.

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In England the Common Vervain is found growing by roadsides and in sunny pastures. It is a perennial bearing many small, pale-lilac flowers. The leaves are opposite, and cut into toothed lobes. The plant has no perfume, and is slightly bitter and astringent in taste. The name Vervain is derived from the Celtic ferfaen, from fer (to drive away) and faen (a stone), as the plant was much used for affections of the bladder, especially calculus. Another derivation is given by some authors from Herba veneris, because of the aphrodisiac qualities attributed to it by the Ancients.