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Also known as- Vaccinium myrtillus, European blueberry, Airelle, Bilberry Fruit, Bilberry Leaf, Black Whortles, Bleaberry, Blueberry, Burren Myrtle, Dwarf Bilberry, Dyeberry, Huckleberry, Hurtleberry, Myrtilli Fructus, Trackleberry, Whortleberry, Wineberry.
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The European bilberry bush is a close relative of American blueberries, cranberries, and huckleberries. The berry is creamy white instead of purple, but it is used, like blueberries, in the preparation of cakes, cobblers, jams, juices, and pies.
Constituents
Benzoic acid, caffeic acid, epicatechin, Epigallocatechin (EPCG), gallic acid, hydroquinone, isoquercetin, quercetin.
Parts Used
Leaf, fruit.
Typical Preparations
Dried fruit, jam, bilberry leaf powder tablets, bilberry leaf tea.
Precautions
Bilberry fruit is known to be safe even for pregnant women, although eating too much can cause minor stomach upset.
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