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Try this extraordinary coconut and lime smoked Bali salt for a true delight! This Bali coconut and lime smoked sea salt starts with tropical salt harvested from the Bali Sea. The beautiful geometric crystal that grinds easily and absorbs lots of flavor. Indigenous coconut and lime are used to create a smoky salt with a bite of citrus. Try Bali - Coconut and Lime salt on halibut or prawns!

Balinese sea salts are produced on the volcanic black sand of Bali’s eastern coastline under the shadow of Gunung Agung, Bali’s largest active volcano. Here, salt farmers follow a unique tradition of production found only in Bali and dating back over 900 years. Balinese Sea Salts are produced 100% naturally by solar evaporation on a scale of only kilos a day per producer. Historically, seasonal variation dictated the form of salt crystal produced.



Also Known as: Bali Sea Salt or Bali Salt
Origin: The Indonesian Island of Bali
Ingredients: Bali Pyramid Sea Salt
Taste and Aroma: Distinctive, subtle and salty
Uses: Gourmet finishing salt that makes any dish visually appealing.