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Balinese sea salts are produced on the volcanic black sand of Bali’s eastern coastline under the shadow of Gunung Agung, Bali’s largest active volcano. Here, salt farmers follow a unique tradition of production found only in Bali and dating back over 900 years. Balinese Sea Salts are produced 100% naturally by solar evaporation on a scale of only kilos a day per producer. Historically, seasonal variation dictated the form of salt crystal produced.



The salt water from the eastern shore of Bali is a unique chemistry, as it borders the Lombok Straight. This trench is one of the primary passageways for whales and other cold water aquatic life that travel between feeding grounds at either the North or South Pole. The Wallace Line, which separates the humid tropics of South East Asia from the dry tropics of Australasia, also follows this majestic trench.

Also Known as: Bali Sea Salt or Bali Salt
Origin: The Indonesian Island of Bali
Ingredients: Bali Pyramid Sea Salt
Taste and Aroma: Distinctive, subtle and salty
Uses: Gourmet finishing salt that makes any dish visually appealing.