Super Blast Of 2200mg's High Grade Essential And Branch Chain / Peptide Bonded Aminos Per Serving!

High Grade "Blast" Technology!
All This For Under $15!

• Alanine - 2.6%
  
• Arginine - 2.6%
  
• Aspartic Acid - 6.3%
  
• Cystine - 0.3%
  
• Glutamic Acid - 20.0%
  
• Glycine - 2.4%
  
• Histidine - 2.7%
  
• Isoleucine - 5.4%
  
• Leucine - 8.2%
  
• Lysine - 7.3%
  
• Methionine - 2.5%
  
• Phenylalanine - 4.4%
  
• Proline - 10.1%
  
• Serine - 5.6%
  
• Threonine - 4.3%
  
• Trytophan - 1.1%
  
• Tyrosine - 5.6%
  
• Valine - 6.4%
  
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  Amino acids are the building blocks of protein and are utilized by every cell in the body for a variety of crucial functions. Normally we obtain amino acids from our food sources, particularly those high in protein; the body breaks these proteins down into their constituent parts and our cells use these to build the specific types of protein each of them needs.
  
  Amino acids are critical to our body's proper functioning. Their role includes repairing muscles, organs, nails, hair, skin, ligaments, and glands. A deficiency in even one of them will severely compromise one's health. Deficient people, however, are not the only ones who choose to supplement with amino acids; some people opt to increase their intake simply for therapeutic benefits.
  
  Directed Amino Acids
  Supplement manufacturers recognized the potential value of free-form amino use was limited by their expense and a relative lack of convincing supportive research for a number of years, their popularity has recently increased dramatically. Prepackaged workout and recovery drinks containing hydrolyzed (predigested) proteins and often some free-form amino acids now fill gym refrigerators. Capsules and powdered free-form amino acids, although still somewhat expensive, are likewise being used by increasing numbers of top amateur and professional athletes.
  
  The value of free-form amino acids is first and foremost that they don't require digestion. The term 'free-form' means exactly that: They are free of chemical bonds to other molecules and so move quickly through the stomach and into the small intestine, where they're rapidly absorbed into the bloodstream.
  
  Upon absorption, amino acids are processed by the liver. When you eat a steak, for example, only relatively few amino acids escape the metabolic actions of the liver. Yet the liver can process only so many at one time, and taking a dose of 3-4 grams of rapidly absorbed amino acids exceeds the liver's capacity, resulting in the amino being directed to the tissues that require them, such as muscle in the case of bodybuilder recovering from training.
  While sound in theory, does it work in practice? As early as 1990, the Bulgarian national weightlifting team began trials to determine if free-form amino acids were a boost to muscular growth. The work was so successful that part of the study was replicated on the Colorado Springs Olympic Training Center. Since then, top bodybuilders and powerlifters around the world today - including Mr. Olympia Dorian Yates, and 'Mr. Powerlifting' Ed Coan - have benefited from this new research.
  
  Amino Acids for Energy
  Many misconceptions exist about the muscle contraction and the use of energy substrates during heavy during heavy, high-intensity weight training. When you're engaged in a repetitive power workout, a substantial portion of your energy comes from noncarbohydrate sources. When muscle contracts, it uses its stores of adenosine triphosphate (ATP, a substance vital to the energy processes of all living cells) for the first few seconds. The compound used to immediately replenish these stores is creatine phosphate (CP). The recent explosion of creatine supplements in the market attests to its value to hard training bodybuilders and other strength / power athletes.
  
  CP is made from three amino acids: arginine, methionine and glycine. To keep CP and ATP levels high, these amino acids must be elevated in the bloodstream. Traditionally, these proteins have been supplied by foods in the diet. Elevating levels of these amino acids or of CP with conventional foods takes a great deal of time (for digestion) and isn't specific, typically providing levels of fats and carbohydrates that may or may not be desired. The use of free-form amino acids, alone and in combination with creatine supplements, can provide directed source of energy for power and growth.
  
  Amino Acids & Fat Loss
  In fat loss, two major processes must occur: 1) the mobilization and circulation of stored fats in the body must increase; and 2) fats must be transported and converted to energy at the powerhouse site of cells, the mitochondria. Several nutrients can assist in the conversion of fat to energy, including lipotropic agents such as choline, inositol and the IAA methionine which, in sufficient quantities, can help improve the transport and metabolism of fat. Supplementation with complete IAA mixtures, BCAAs and glutamine can also help keep calorie and food volume down while providing targeted support directly to the muscles, liver and immune systems so critical to optimizing body composition.
  
  Reducing Muscle Catabolism
  The human body has the innate ability to break down muscle tissue for use as an energy source during heavy exercise. This muscle catabolism can cause muscle soreness, shrinkage of muscle tissue and may even lead to injury. This enemy to bodybuilders is part of a process known as gluconeogenosis, which means producing or generating glucose from noncarbohydrate sources. The part of this reaction that of importance to bodybuilders is known as the glucose - alanine cycle, in which BCAAs are stripped from the muscle tissue and parts of them are converted to the amino acid alanine, which is transported to the liver and converted into glucose.