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The acai berry grows in the Amazon Rainforest on acai palm trees and looks like a purple marble or purple grape. The Acai berry (fruit) is 90% seed pit and 10% acai pulp and must be carefully handled before it can be consumed.



Acai berry has a unique tropical fruit flavor and provides a high level nutritional benefits. The acai berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, along with many other vitamins and minerals (Nutritional Value of the Acai Berry and Acai Berry Juice). An amazonian traditional recipe mixes acai fruit pulp and natural guarana seed, which gives energy and heighten mental clarity that has caffeine like effects when combined with guarana.

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